Wine Villa di Chiesa IGT 2007
Tasting Notes
Sparkling wine, straw yellow color with golden and green reflections.
The wine has a ripe, surround taste with a pleasant, long finish, which felt notes of vanilla and citrus, thanks otimalnoy wine aging in barriques.
The wine has a delicate aroma with notes of exotic fruits, complemented with bright shades of bananas and butter.
Wine perfectly complements dishes of red or white meat, fish grilled or cooked in sauce and cheese goes well with the average exposure.
Interesting Facts
The vineyards are located in the hills of Sulcis (Sulcis), on the side, down to the sea. In Sulcis on sandy areas dofilloksernye grow vines, as the sand - unsuitable environment for the development of phylloxera vines also unvaccinated better tolerate drought characteristic of Sardinia and an increased concentration of salt, so they can be grown on the coast. The farm uses trellis system of conducting the vine. The wine is made from carefully selected grapes of local varieties Vermentino and noble Chardonnay, assamblirovannyh in the correct proportions.
Winery Cantina di Santadi (Cantina di Santadi) is located in the region of Sulcis, in the south-west coast of Sardinia, near the magnificent beaches and sand dunes of Porto Pino. The winery was founded in 1960, and after some initial difficulties due to the subsequent management of their determination, enthusiasm and passion has managed to breathe new life into the business. Thus, the company Cantina Santadi launched a new program, whose main goal was to produce high quality wines, especially red, and the cultivation and promotion of local grape varieties - Carignano, without forgetting the white varieties: Vermentino, Nuragus, Nasco. Wine-making technology improvements were largely due to the advice of international wine expert Giacomo Takis, whose coming into the company was a turning point. The company owns 600 hectares of hilly ground, stretching to the sea. Grapes are grown in a special way, the wines produced from varieties Kariinyano differ rich aroma and taste with fine tannins and a balance. The use of French barriques - a beautiful finishing touch to the development of fine wines. Cantina Santadi produces great red wines: Terre Brune , Rocca Rubia, Araja, Grotta Rossa and Antigua, are accompanied by stylish whites: Villa di Chiesa , Cala silente, Pedraia, Villa Solais , Latinia . The basic principle Cantina Santadi is a harmonious blend of innovative spirit and respect local traditions to create wines of the highest quality, most fully reflect the characteristics of the local terroir.
Producer's description
The Cantina di Santadi winery is located in the Sulcis region, in the southwestern part of Sardinia, close to the magnificent beaches and sand dunes of Porto Pino. The winery was founded in 1960 and initially experienced some difficulties. The subsequent management, through their determination, enthusiasm and passion, managed to breathe new life into the business. Thus, the company Cantina Santadi embarked on a new program, the main goal of which was the production of high-quality wines, especially red ones, as well as the cultivation and promotion of the local grape variety, Carignano, without forgetting the white varieties: Vermentino, Nuragus and Nasco. Winemaking technologies were greatly improved thanks to the advice of international wine expert Giacomo Takis, whose arrival at the company was a turning point.
The company Cantina di Santadi owns 600 hectares of hilly land stretching to the sea. The grapes are grown in a special way, and the wines produced from the Carignano variety are distinguished by their rich aroma and taste with wonderful balance and excellent tannins. The use of French barriques is a necessary finishing touch in the development of great wines. Cantina Santadi produces great red wines: Terre Brune , Rocca Rubia, Araja, Grotta Rossa and Antigua, which are accompanied by stylish whites: Villa di Chiesa , Cala Silente, Pedraia, Villa Solais , Latinia . The main principle of Cantina Santadi is the harmonious combination of an innovative spirit with respect for local traditions to create wines of the highest quality that best reflect the characteristics of the local terroir.
