Wine Villa Antinori Bianco, Toscana IGT, 2010
Wine of yellow straw color with greenish hues.
Wine with a soft, pleasant, well-balanced taste, which felt fragrant fruity notes.
In an intense aroma of wine shades of banana, orange and rose.
Villa Antinori Bianco is perfect as an aperitif. Ideal with dishes of fish and seafood, as well as oysters and soft cheeses.
Despite the bad weather in the winter and spring of 2010, which delayed the germination of vines and flowering at 15 days, the summer heat, especially in July, partially compensated lag. Good weather in August with regular changes in temperature between day and night ?? contributed to the rapid maturation of the grapes while maintaining acidity and aromatic oils. Harvest began to gather in mid-September with a variety Trebbiano, then continued with Pinot Gris and Pinot Blanc, the most recent was collected Riesling. Grapes has been cleared from the peduncle and is subject to very soft pressing, and then cooled to 10 ° C. After 48-hour cold maceration, it was moved to a stainless steel tank, where the fermentation took place at a temperature not exceeding 18 ° C. After fermentation, the wine is aged in stainless steel tanks at 10 ° C, allowing wine to stay fresh and fragrant.
Antinori - the oldest winery in Tuscany, it has been producing wine for more than 600 years! Many wine Antinori through an innovative approach and a virtuoso tea blends made literally revolutionized the wine market. Most Antinori wines are not inferior in its properties to the best examples of Bordeaux, although it compares favorably to the past for its value. The world-renowned wine expert Robert Parker said: "Antinori, no doubt, the greatest name in Italian winemaking. During the Antinori wine tasting takes place the main thing - instilled understanding of quality wines."