Wine Vecchia Cantina di Montepulciano, Chianti DOCG, 2015
Wine of bright ruby color.
Harmonious, rounded and smooth taste of the wine is filled with soft and rich tones of cherry and red fruits.
The aroma of wine is presented delicate tones of violet and cherry.
Wine is served with fish, red meat and chicken goes well with pasta.
Soft and at the same time, vigorous red wine Chianti is made from Sangiovese grapes, fermentation and maceration last in temperature-controlled containers. The wort is subjected to malolactic fermentation in stainless steel tanks and aged in barrels of Slovenian oak. That is how the wine gets its harmonious flavor and delicate aroma filled with fruit and floral notes.
Vecchia Cantina was founded in 1937 in Tuscany a group of 14 connoisseurs of good Italian wine. For 70-odd years Vecchia Cantina di Montepulciano has turned into one of the largest wineries in the region, which boasts not only for its rich history, but also the great wines, created by unique methods of farming. The farm has a huge area of land: 280 acres set aside for crops for wine Vino Nobile di Montepulciano, 120 hectares - for wines Rosso di Montepulciano, 340 hectares - for wines Chianti, 70 hectares - for wines Valdichiana and 25 hectares - for wines Cortona. In the remaining areas of the grapes are grown for local and table wines. The main grape varieties farms for red wines are Sangiovese, Canaiolo, Merlot, Cabernet Sauvignon and Shiraz; for white - Trebbiano, Malvasia, Grechetto, Sauvignon Blanc and Chardonnay.