Wine Vecchia Cantina di Montepulciano, Chianti DOCG, 2011
The wine is dark cherry color.
Pleasant wine with low acidity, fruity taste and aftertaste of moderate length.
Wine with bright berry aroma with notes of ripe sweet cherries.
Wine is served with red meat, pasta with sauce and cheese, fried fish and chicken.
Vecchia Cantina was founded in 1937 in Tuscany a group of 14 connoisseurs of good Italian wine. For 70-odd years Vecchia Cantina di Montepulciano has turned into one of the largest wineries in the region, which boasts not only for its rich history, but also the great wines, created by unique methods of farming. The farm has a huge area of land: 280 acres set aside for crops for wine Vino Nobile di Montepulciano, 120 hectares - for wines Rosso di Montepulciano, 340 hectares - for wines Chianti, 70 hectares - for wines Valdichiana and 25 hectares - for wines Cortona. In the remaining areas of the grapes are grown for local and table wines. The main grape varieties farms for red wines are Sangiovese, Canaiolo, Merlot, Cabernet Sauvignon and Shiraz; for white - Trebbiano, Malvasia, Grechetto, Sauvignon Blanc and Chardonnay.