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Tiflis Wine Cellar, "Kartuli Vazi" Napareuli, 2017

SKU:w112357
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Tasting Notes

Color

The wine is dark garnet color.

Taste

The wine has a harmonious, pleasant taste with hints of fruit and a long finish with a slight sweetness.

Aroma

The wine has a bright aroma with notes of ripe berries.

Gastronomy

The wine goes well with grilled meats, game and desserts.

Interesting Facts

Semi-sweet red wine "Alazani Valley" Mtevani made ​​from Saperavi grape variety grown in vineyards in the basin of Alazan. Soil vineyards are very diverse - black soil, sand and rocky with lime content and the average content of humus. The average age of the vines - 20-25 years. The grapes are harvested from late September to early October. For the production of wine used only selected berries. Fermentation using the latest technology takes place in temperature-controlled tanks.

Producer's description

Tiflis Wine Pogreb - one of the biggest wineries of Georgia, located near the Kakheti, near Tbilisi. The main winery, which is located in Lilo, was built in 1999. The plant is equipped with modern equipment - pneumatic presses, Macerator, precoat filters, roller mills, reciprocating and centrifugal pumps, cooling mash and wort, rotary vacuum filters and many other units. There is a line in the factory cold filling, which has a capacity of 6000-8000 bottles per hour. The process of making wine is strictly controlled at all stages of production, in addition, factory testing laboratory specialists have established standards for all indicators that were more stringent than EU standards.
In addition to wine production, Tiflis Wine Pogreb involved in charity work, in particular, provides medical protection of the population.

Features

  • Color depth: saturated
  • Body/Saturation: average
  • Serving temperature: 14–16 °С
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In our store you can buy wine Tiflis Wine Cellar, "Kartuli Vazi" Napareuli, 2017, price Tiflis Wine Cellar, "Kartuli Vazi" Napareuli, 2017 — £ 6. Producer wine Tifliss Wine Cellar. Delivery Tiflis Wine Cellar, "Kartuli Vazi" Napareuli, 2017.

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