Wine Tamari, "AR", 2015
The wine has a deep purple-red color.
Elegant, juicy taste of wine charms ripe tannins on the background of bright fruit colors, sweet blackberry nuances of chocolate, toffee and caramel. Long-term sustainable aftertaste.
Wine charms fresh, complex flavor, with dominant notes of hazelnuts, almonds and spicy cinnamon.
The wine is excellent with red meat (lamb, beef), poultry, wild boar meat, seasoned cheeses.
The indigenous population of the region of Mendoza uses the word "Ar" to refer to the "soul", and at the same time is an abbreviation of "Argentina" - the beautiful country of great wines. Dry red wine Tamari, AR, represented in the line of premium wines, expresses the "soul" Malbec grapes and the "soul" of the land, which made this drink. Expressive, with a high concentration of aromas, this wine is made from carefully selected ripe berries, showing juicy taste and exquisite living a long aftertaste.
Grapes for wine grows in the largest wine-growing region of Argentina - Mendoza in the Uco Valley. Here is dominated by moderately hot dry climate, and the irrigation of vineyards is carried by rivers, falling down from the Andes, and meltwater from mountain ranges. Warm, sunny days give way to cool nights, contributing to the development of rich, ripe flavors and preserve the berries fresh acidity. Soils are mostly rocky, sandy, with a small amount of organic matter, so the vines yield is quite low, but the quality - at the highest level. Harvesting is carried out manually. The wine is aged 14 months in oak barrels, enriched with elegant notes of hazelnuts, almonds and cinnamon.
Tamari wine company founded in 2002 in the famous region of Mendoza, Argentina. Currently, the company is a member of Viña San Pedro Tarapaca (Viña San Pedro Tarapacá - VSPT), which brings together eight producers from Chile and Argentina. The main goal is to satisfy the demand of the global market in high-quality and affordable wines from the New World.
Tamari language Huarpe, Indigenous Mendoza province, means "do everything with passion, love and feeling." This name was chosen not without reason, because it most accurately expresses the delicate and painstaking work of women collecting grapes, and the experience and dedication of local enologist Andrea Ferreira (also a woman). "Passion" is indeed reflected in everything and during the grape growing and wine-making at all stages. Sun and fertile soil combined with love and hard work of company employees give rise to wine "with the scent of the mountains and the sky."
For wine Tamari company uses both traditional and modern methods of winemaking. Continuous quality control to grow grapes and hard work experienced team of oenologists contribute to the creation of intense, well-balanced wines that fully express the unique terroir of the best vineyards in the country. The winery harvests come from the vineyards of Famatina, Pedriel, Agrelo and valleys of Uco, which are created from the line of premium wines, vintage wines (Reserva) and varietal wines from grapes Malbec, Cabernet Sauvignon and Chardonnay.
In recent years, the winery Tamari significantly expanded market for alcoholic beverages, wine exporting to more than 60 countries.