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Tasting Notes


Straw yellow with brilliant reflections.


Soft, energetic, fresh taste of the wine has good acidity and dry almond aftertaste.


Aromatic and fragrant bouquet of the wine is characterized by citrus notes of orange and grapefruit flavored with mineral tones.


Wine is served with fish, white meat, risotto, soft cheeses.

Interesting Facts

Wine "Monte Carbonare" created from Garganega grapes. Vineyard Monte Carbonari, a total area of ​​3.5 hectares, from which harvested, situated at an altitude of 290-300 meters above sea level, the soil is of volcanic origin, with a loose black clay texture, basalt substrate, rich in trace elements - especially magnesium and zinc. Crop is harvested by hand in mid-October. Then gently pressed grapes, and subjected to an alcohol fermentation (14 days in steel tanks at 15-18 ° C). Malolactic fermentation is not carried out. The wine matures 5 months in steel tanks, together with sediment, and after bottling - another 5 months. Ageing potential "Monte Carbonari" - 3-5 years. The average annual production - 30 thousand bottles of wine.

In one of the oldest Italian wine regions, in the Veneto region, is an estate Tessar family, members of which for many years involved in winemaking. In 1982, Giovanni Tessar and his wife Rosetta decide independently engage in the manufacture of wine and no longer take the crop to the local co-op. They give the name of his farm Suavia - in honor of the ancient city in the region of Soave.

The vineyards of the estate area of ​​1700 hectares are located around the village Fitt, to the east of Verona, in a hilly area that has rich soil, microclimate and great potential for the production of top-quality wines. Part of this territory since 1931 Soave Classico is referred to as. It is the most suitable to create the most exquisite wines Soave. The so-called Soave Classico wines are more maturity than the rest of the wine, a vast area of ​​Soave, titled "Allargata."

At present, the management of the economy Suaviya concentrated in the hands of Mary, Arianna, Valentina and Alessandra Tessar. Observing the traditions of the region, improving the terroir, with special attention to the cultivation and development of indigenous white grape varieties (Garganega, Trebbiyano di Soave), in collaboration with universities and institutes of oenology, they produce the best wines of the region Soave. Every year it produces about 100,000 bottles of wine.


  • Color depth: bright
  • Body/Saturation: full-bodied
  • Serving temperature: 11-13°C
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In our store you can buy wine Suavia, Soave Classico "Monte Carbonare", 2009, price Suavia, Soave Classico "Monte Carbonare", 2009 — £ 13. Producer wine Suavia. Delivery Suavia, Soave Classico "Monte Carbonare", 2009.

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