Wine Suavia, Soave Classico "Le Rive", 2008
Wine golden-green color.
The elegant, bright taste of wine felt notes of vanilla and smoke, anise and guava. The finish is long and pleasant, with mineral nuances.
The aroma of wine is dominated by notes of pear, fresh cut grass and fennel, which are interwoven with nuances of dried flowers and pineapples.
Wine is served to all kinds of meat, soft and ripe cheese.
Wine "Le Rive" born from Garganega grapes. Vineyards from which harvested, at a height of 280 meters above sea level, on the basis of volcanic basalt substrate, loose clay texture, rich in trace elements. Crop is harvested by hand in mid-October. Then gently pressed grapes, and subjected to an alcohol fermentation (15 days in barriques at 18-20 ° C) and malolactic fermentation, which extends in a natural way. The wine matures 12 months in barriques, contacting with private precipitation without straining, and then - another 6 months in steel tanks. After bottling the wine is aged for 5 months in the bottle. Storage capacity of wine "Le Rive" - 5-8 years. The average annual volume of production - 7000 bottles of wine.
In one of the oldest Italian wine regions, in the Veneto region, is an estate Tessar family, members of which for many years involved in winemaking. In 1982, Giovanni Tessar and his wife Rosetta decide independently engage in the manufacture of wine and no longer take the crop to the local co-op. They give the name of his farm Suavia - in honor of the ancient city in the region of Soave. The vineyards of the estate area of 1700 hectares are located around the village Fitt, to the east of Verona, in a hilly area that has rich soil, microclimate and great potential for the production of top-quality wines. Part of this territory since 1931 Soave Classico is referred to as. It is the most suitable to create the most exquisite wines Soave. The so-called Soave Classico wines are more maturity than the rest of the wine, a vast area of Soave, titled "Allargata."
At present, the management of the economy Suaviya concentrated in the hands of Mary, Arianna, Valentina and Alessandra Tessar. Observing the traditions of the region, improving the terroir, with special attention to the cultivation and development of indigenous white grape varieties (Garganega, Trebbiyano di Soave), in collaboration with universities and institutes of oenology, they produce the best wines of the region Soave. Every year it produces about 100,000 bottles of wine.