Wine Suavia, Soave Classico
The wine is straw-yellow color with a golden hue.
The wine has a rich, fresh and mineral flavor with a complex finish.
The aroma of wine is distinguished by clean and rich mineral notes with hints of tobacco and dried flowers.
Wine is served as an aperitif, it is recommended to white meat, fish, soft cheeses.
Soave Classico wine is made from grapes of two types: primary - Garganega and additional - Trebyano di Soave. The word "Soave", in Italian, means "smooth" and Soave wine is the most famous wine from the Veneto region. When creating this wine used grape harvest with 4.5 hectares of vineyards and terroirs Fitta Monte, located at an altitude of 250 meters above sea level, on the basis of volcanic basalt substrate and loose clay texture. Crop is harvested by hand at the end of September. Then gently pressed grapes (after separation from the twigs) and subjected to a process of alcoholic fermentation (12 days in steel tanks at 15-18 ° C). Malolactic fermentation takes place in only a small portion of the wine. Ageing potential Soave Classico - 2-3 years. The average annual production - 60 thousand bottles of wine.
In one of the oldest Italian wine regions, in the Veneto region, is an estate Tessar family, members of which for many years involved in winemaking. In 1982, Giovanni Tessar and his wife Rosetta decide independently engage in the manufacture of wine and no longer take the crop to the local co-op. They give the name of his farm Suavia - in honor of the ancient city in the region of Soave.
The vineyards of the estate area of 1700 hectares are located around the village Fitt, to the east of Verona, in a hilly area that has rich soil, microclimate and great potential for the production of top-quality wines. Part of this territory since 1931 Soave Classico is referred to as. It is the most suitable to create the most exquisite wines Soave. The so-called Soave Classico wines are more maturity than the rest of the wine, a vast area of Soave, titled "Allargata."
At present, the management of the economy Suaviya concentrated in the hands of Mary, Arianna, Valentina and Alessandra Tessar. Observing the traditions of the region, improving the terroir, with special attention to the cultivation and development of indigenous white grape varieties (Garganega, Trebbiyano di Soave), in collaboration with universities and institutes of oenology, they produce the best wines of the region Soave. Every year it produces about 100,000 bottles of wine.