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Tasting Notes

Color

Wine beautiful, dark red color with garnet hue.

Taste

The wine has an elegant, full bodied with very pleasant tannins.

Aroma

Wine with a luxurious aroma, which perfectly combine a variety of shades - berries, vanilla and coffee.

Gastronomy

This wine is perfect for red meat, for example, juicy venison sauces.

Interesting Facts

Il Vino Rosso del Abatsiio is the first wine farm Serafini e Vidotto. Its name (in translation from the Italian language - "Red wine Abbey") it must monastery, located on the territory of which the estate. Wine Il Rosso dell'Abazia released in 1988. It is made from several grape varieties, which are an excellent complement each other and create a unique composition. Vineyards are the southern and south-eastern exposure and are located at an altitude of 100-150 meters above sea level on the mountain, rocky soil. The average age of the vines 10 to 35 years. Merlot berries are collected in late September, Cabernet - in early October, Petit Verdot - in the second half of October. All harvest sorted and placed for fermentation and maceration for 6-8 days in stainless steel vats. The wine is aged in oak barrels for 20-24 months and in the bottle - from 10 to 12 months. Every year it produces 30 thousand bottles of excellent wine.

In the XI century near the small Italian town of Nervesa della Battaglia was founded by Benedictine monastery Abazia di Nervesa, monks are engaged in viticulture and winemaking. The winery was very large and development. It existed before the beginning of the XX century and was destroyed in 1918 during the First World War. In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They are not just dropped off the best grape varieties, using traditional farming methods. Procured old documents and maps, Serafini and Vidotto began to recreate the landscape that this place was in those days. This affected not only architecture, but also vineyards. Serafini and Vidotto trying to improve crop quality, engaging in the development and selection of local vines. This long and complex process is still ongoing. Owners of the company are very careful to the nature and use only organic methods of winemaking. The grapes are harvested by hand and carefully sorted. The main objective of Serafini and save Vidotto believe, express and communicate the specifics of this ancient land with the help of the unique nature of their wines.

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In our store you can buy wine Serafini & Vidotto Il Rosso dell'Abazia 2002, 1.5 L, price Serafini & Vidotto Il Rosso dell'Abazia 2002, 1.5 L — £ 50. Producer wine Serafini e Vidotto. Delivery Serafini & Vidotto Il Rosso dell'Abazia 2002, 1.5 L.

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