Wine Bouchard Pere et Fils, Savigny-les-Beaune 1-er Cru AOC Les Lavieres 2005
Tasting Notes
The wine has a deep red color.
The wine has rich concentrated flavors of red berries and spices. Long cherry aftertaste.
The wine has a fragrant bouquet of cherry, raspberry, minerals and spices.
The wine goes well with white meat and game birds (pigeon, pheasant and others.)
Interesting Facts
House Bouchard Pere e Fiss - one of the oldest wine houses. It was founded in 1731, and since the XIX century, it was the first number on exports to all markets and held the highest positions. Since 1995, the house became the property of Joseph Enrio - owner family home in Champagne. And today, all observers of the wine market agree that the contribution Enrio - financial, creative, conceptual - proved invaluable in a new stage in history Bouchard Pere e Fiss quickly reach full speed. House Bouchard Pere e Fiss has always been among the best in Burgundy. It is the largest landowner among the leading houses of Burgundy, he owns 130 hectares of vineyards. Own vineyards in Bouchard Pere e Fiss are available in all the "key" communes Côte-d'Or, such as Chassagne-Montrachet and Puligny-Montrachet. Therefore, laws and models for which there is a farm, different from the usual practices of other Burgundian merchants.
Wine Savigny-les-Beaune Premier Cru Les Lavier made from grapes from vineyards owned by Bouchard Pere e Fiss in the commune of Beaune, an area of 3.91 hectares, which is 22% of the total area appellasona. The soils are clay-limestone. Wine is made from grapes harvested by hand, then takes a careful triage and partial detachment of the ridges. Fermentation occurs in small stainless steel containers for 12-15 days at a controlled temperature. Excerpt occurs within 10-18 months in French oak barrels, 60-85% of which are new. Wine Savigny-les-Beaune Premier Cru Les Lavier has good potential exposure of up to 10 years.
