Wine "Sal de Fiesta" La Mona
Tasting Notes
Wine golden yellow with greenish hues.
Gentle, light, sensual, perfectly balanced, but at the same time rich and sweet taste of the wine ends with a long finish with a pleasant sourness.
The wine has a rich, floral aroma with light mineral nuances.
Wine is recommended to serve seafood, fish, grilled vegetables, fresh fruit, as well as desserts.
Interesting Facts
"Sal de Fiesta" - a line of organic wines Bodegas Isidro Milagro, which are made from grapes grown without the use of artificial fertilizers. Only the best grapes become the raw material for such a wine, because the vineyard lands meet the high standards of growing organic products.
"Sal de Fiesta" La Mona is an organic white semi-sweet wine made from Moscatel and Verdejo grapes grown in the company's vineyards. The wine is produced according to the classic white wine technology. Wine undergoes a process of purification and further filtration, correction and stabilization, before bottling "Sal de Fiesta" La Mona also subjected to microfiltration.
La Mona from Spanish is translated as "cute", for it is not without reason that such a flirty monkey adorns the bottle label. There is a theory that the monkey personifies Spain’s encroachment on the territory of Gibraltar under British rule. Little Gibraltar is an eternal stumbling block among the British and the Spaniards. According to local belief, as long as at least one monkey lives on the rock, Gibraltar will remain British. "Sal de Fiesta" La Mona conveys a truly Spanish spirit and passion.
Producer's description
In 2008 Bodegas Isidro Milagro bought Bodegas Lopez Mercier - a modern plant for bottling wines, equipped with four automatic lines, allows you to fill a wine glass bottles or Tetra Pak packaging. His production company supplies not only the domestic market but also the markets of Europe, America, Asia, Algeria, China, Korea and New Zealand. The company Bodegas Isidro Milagro also offers services to create new wine projects, brands and lines of wines for third-party firms. Here, as nowhere else understand the connection of the earth, particularly grades, the nuances of production, market needs and preferences of customers, making an indispensable focus on the quality of the products. The annual turnover of the winery is about 40 million euros.
