Champagne Ruinart, Rose Brut, gift wrap "Second Skin"
Tasting Notes
Champagne-colored rose petals with raspberry glitter.
Champagne has a delicate, well-balanced taste with hints of fruit and a long finish.
Champagne has a fruity aroma with dominant notes of red berries and strawberry jam.
Champagne blends perfectly with the red tuna sashimi. Of the main dishes is perfect to roast poultry, veal, as well as Andalusian gazpacho. For dessert, you can choose the cake with red berries.
Interesting Facts
Ruinart Rose - Mild champagne with beautifully balanced bouquet of fragrant and long aftertaste. The subtle aromas complement each other tones of red berries and fruits, and in the refined and complex bouquet intertwined notes, raspberry, citrus, cherry and pomegranate peel. Trading house Ruinart is the first and the oldest producer of sparkling wine. Its history dates back to 1729, and today Ruinart champagne is included in the group of products that combines the most elite brand manufacturers. Ruinart was served to the table of kings and presidents in the palace on the Champs Elysees, and no card is a prestigious restaurant these days is complete without it. Ruinart Rose in an elegant box would be a worthy gift.
Ruinart House has a very long history. Benedictine monk Thierry Ruinart, traveling in Europe, noticed a great interest in champagne by the aristocracy. Legend has it that he studied the production of sparkling wine near the Dom Perignon. Thierry Ruinart passed his knowledge to his brother, who opened the business with his son Nicolas Ruinart. The official date of foundation of the house Ruinart 1729 is considered. Very quickly Champagne Ruinart became popular not only in France but also abroad. At the beginning of the XVIII century, the next member of the family - Claude de Ruinart Brimon - opens offices in Belgium, Germany, England, the Netherlands, Sweden, Denmark, Poland and Russia. Royal persons in many countries for the past nearly 300 years prefer this magnificent drink. Nicholas I officially appointed Dom Ruinart supplier of the Russian Imperial Court. The main common feature of taste champagne "Ruinart" is its tenderness and long exposure, nobility, finesse and elegance.
Producer's description
Trading house Ruinart is the first and oldest producer of sparkling wine. It has been leading its history since 1729, and today Ruinart champagne is included in a group of products that combines the most elite brands of manufacturers. Ruinart was served at the table of kings and presidents in the Champs Elysees, and no card of a prestigious restaurant these days is complete without it.
Ruinart House has a very long history. Benedictine monk Thierry Ruinart, traveling around Europe, noticed a great interest in champagne from the aristocracy. Legend has it that he studied the production of champagnes at the Dom Perignon. Thierry Ruinard passed on his knowledge to his brother, who opened this business with his son Nicolas Ruinard. The official founding date of the House of Ruinart is 1729. Very quickly, Ruinart champagne became popular not only in France, but also abroad. At the beginning of the 18th century, the next representative of the family, Claude Ruinard de Brimont, opened representative offices in Belgium, Germany, England, the Netherlands, Sweden, Denmark, Poland and Russia. The royalty of many countries have been preferring this magnificent drink for almost 300 years. Nicholas I officially appointed Dom Ruinart as the supplier of the Russian Imperial Court. The main common feature of the taste of champagne "Ruinart" is its tenderness and long exposure, nobility, refinement and grace.
