Wine Riesling, Wolfberger, 2013
The color of wine - pale yellow with light greenish hues.
The wine has an intense, well-structured, fresh taste with a pleasant acidity and round texture, which reveals notes of fruit, citrus and spices.
Delicate, elegant aroma reveals notes of citrus, floral notes and nuances of limes.
The wine is best consumed with sea fish, seafood and fish specialties. It goes well with shellfish and oysters. You can also apply to the white meat.
The company "Wolfberger" was founded in 1902 when a group of winemakers Eguisheim merged to create one of the first wineries cooperatives Alsace. Today, the "Wolfberger" includes 800 families of Alsatian wine, each of which is brought to a common cause our experience, tradition and innovation. "Wolfberger" owns 144,052 hectares of vineyards, which are located in 18 Grand Cru (of 51 in Alsace Grand Cru). The company specializes in creating kremanov (sparkling wines produced on a "champagne" outside the Champagne region) and still wines. Chief oenologist is the famous Stephen Grappa. In "Wolfberger" highly valued modern technology to preserve and increase the age-old traditions of the region and maintain the highest quality of wines. Among the latest innovations - machinery harvest, microprocessor-controlled and ultra-modern complex for the production of Crémant d'Alsace sparkling wine.