Wine Renato Ratti, Roero Arneis DOCG
The wine is light straw-yellow color.
Wine attracts light, fresh, well-balanced taste with good acidity and bright fruit tones.
At the tender, but quite intense bouquet infused aromas of white flowers and ripe yellow apple.
Wine wonderful complement taste of vegetables, pasta, risotto, shellfish, lake and river fish. It is also recommended to apply to the chicken and the dish with sweet, spicy or oily sauces.
Since the mid-seventies to the late eighties, Renato Ratti is actively involved in the development of winemaking in the region, creating a set of laws and regulations. He was appointed president of the Barolo Consortium and Director of the Consortium of Asti. It is thanks to his hard work, Barollo won worldwide recognition, going to the world level. After the sudden death of Renato Ratti company was headed by a very young son Pietro, who had just graduated from the School of Enology in Alba. It was from his arrival to the present day economy is undergoing restructuring and large-scale expansion. In 2002, construction began on a new winery.
"The uniqueness of the origin of a particular sub-region, the classification of different wines, endurance and proper production, which provides flexibility, durability and elegance - these are three basic concepts that I believe the new style of wine", - Renato Ratti, 1971.