Wine Paul Jaboulet Aine, "Domaine Mule Blanche", Crozes Hermitage AOC Blanc, 2016
Tasting Notes
The color of wine - straw.
The fresh, intense, lively taste of the wine is full of fruit notes of pineapple, apricot, lychee, lime tones and white flowers. Expressive mineral lace frames a balanced chord and creamy, soft texture. Long, delicate aftertaste with hints of mandarin.
The wine has a rich, bright aroma with a predominance of accents of ripe fruit, hints of peach and pineapple, hawthorn and acacia floral touches, as well as the nuances of walnut.
The wine goes well with fish: sea bass, trout, it can be served with white meat, grilled chicken and soft cheeses.
Interesting Facts
Dry white wine "Domaine Mule Blanche", Crozes Hermitage AOC Blanc from the farm Paul Jaboulet Aine create from a mixture of varieties of Russan and Marsan, grown in the heart of the Croz Hermitage zone. Vintage 2016 was aged in several containers: 55% - in French oak barrels, 5% of which were used for the first time, 25% - in small concrete tanks and 20% - in stainless steel tanks. Thanks to this aging, the wine has acquired a rich, mild taste and refined style, retained freshness and acidity.
In order to fully appreciate its organoleptic qualities, experts recommend serving the Domain Mühl Blanche Croz Hermitage Blanc paired with grilled sea bass, trout, chicken and seafood dishes.
In 1834, Antoine Zhaboulet began working on lands in the Valley of the Rhone, thereby linking the fate of his family with the fate of this fertile terroir. The result of hard work and passion for winemaking became wines of exceptional quality, which became very popular with his sons - Paul and Henri. The first was named the family company, which has since been passed down from generation to generation. In 2006, the company Zhabulé was acquired by the Frey family, who are the long-standing winemakers of Champagne and the owners of Chateau La Lagune in Bordeaux. Nevertheless, the company continues to work representative of the family clan Jaboulet - Frederick.
Today, the company Paul Jaboulet Ene owns hundreds of hectares of vineyards, planted mainly in forty-year-old vines, but there are also famous 80-year-olds. It should be noted that in addition to manual harvesting at the winery, traditional methods of caring for the vines are practiced, manual tools and exclusively organic fertilizers are used. "," Terroir "and" Classic. " The Jaboulet wine house is proud of its past, believes in the future and invites you to try the exceptional wines of Paul Jaboulet Ene.
Producer's description
In 1834, Antoine Jaboulet began to work on the lands in the Rhone Valley, thereby linking the fate of his family with the fate of this fertile terroir. The result of hard work and passion for winemaking were wines of exceptional quality, which gained great popularity under his sons - Paul and Henri. The family company was named after the former and has since been passed down from generation to generation.
In 2006, Jaboulet was acquired by the Frey family, who are longtime Champagne vintners and owners of Chateau La Lagune in Bordeaux. Nevertheless, the representative of the Jaboulet family clan, Frederic, continues to work in the company.
Today, Paul Jaboulet Aene owns hundreds of hectares of vineyards, planted mainly with forty-year-old vines, but there are also famous 80-year-olds. It should be noted that in addition to manual harvesting, the winery practices traditional methods of caring for vines, using hand tools and exclusively organic fertilizers.
The whole range of wines produced by the house is divided into four lines, depending on the terroir and the characteristics of the drink: "Icons", "Domains", "Terroirs" and "Classic". Wine House Jaboulet is proud of its past, believes in the future and invites you to taste the exceptional wines of Paul Jaboulet Aine.
