Champagne Paul Goerg Brut Rose Premier Cru, gift box
Champagne attractive pink color with beautiful stable bubbles. Paul Goerg described the color as a mixture of shades of last year rose and salmon.
Delicate taste of wine - very fresh, smooth, with hints of red fruit jelly - has charm and elegance.
The aroma of champagne delicate, fruity, clean, it is dominated by notes of fresh red fruits such as raspberry, wild strawberry and red currant, as well as present the nuances of garnet.
Champagne is the perfect aperitif, especially at the end of a long day. Will be the perfect accompaniment snacks such as beef carpaccio, salmon tartare, gazpacho or Bayonne ham, dry cheeses. Of the main dishes it is ideal for lightly roasted suckling lamb. For dessert, champagne can be served along with fresh red fruit soup.
Champagne "Paul Goerg Brut Rose Premier Cru" won the silver medal at the "Mondial du Rose 2009" and a silver medal at the "Concours General de Paris 2009".
Paul Goerg (1820-1893), born in Vertus in the Champagne region, was an extraordinary personality and a very active and energetic person. He loved his region - Côte de Blancs - and many engaged in social activities. Paul Goerg was a member of the city council, and then for many years mayor of Vertus, was awarded the Palme d'Or of academics and the Knight's Cross of the Legion of Honor for his fruitful work in the Regional Council. Love for his native land, and he took over winemaking from his father - the broker's largest champagne houses. Paul himself in his youth worked as a broker and gained invaluable experience in the production of champagne. His knowledge he gladly shared with winemakers Vertus, wanting to raise the production of champagne at the highest level. In gratitude for this, one of the most well-known manufacturers of sparkling wines and French champagne itself bears his name.
In 1950, to preserve the terroir and outstanding production of champagne, a group of wine-growers of the commune founded Vertus House Paul Goerg, which owns a total of 120 hectares of vineyards - mostly Premier Cru and Grand Cru. Due to the high quality of the produced wine, Paul Goerg today occupies a privileged place among manufacturers. In 2003, Paul Goerg House took 4 th place among the producers on the basis of 93 tasting of sparkling wines.
The production process of champagne from the House of Fields Goerga - a well-established and verified technology for years. Grapes harvested for wine, the same day comes to compression. The resulting pure juice is distributed over the vats with a strictly controlled temperature. At the first stage fermentation of grape sugar is converted into alcohol. In order to reduce the acidity level, applies the second - malolactic - fermentation in which malic acid is converted to lactic acid by using lactic bacteria. During the winter, the wine remains on the lees. In the spring, after assembly, the wine is bottled and placed in the cellar, where he spent several years in a horizontal position.