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Tasting Notes


Wine of deep ruby ​​red color with clear burgundy reflections.


The taste of wine is dry, soft, with a velvety texture, notes of cherry and spices, light tobacco nuances and warming finish.


The wine has an intense aroma with dominant notes of ripe fruit and light almond nuances.


The wine will be excellent company venison, stews and spicy cheeses unsharp. Recommended to decant the wine an hour before serving.

Interesting Facts

"S'arai" - dry red wine that is produced from a blend of grape varieties Cannonau, Carignano and Beauval, which are grown in the vineyard Tanca S'Arai, on clayey and sandy soils. The average age of the vines is 15-30 years. In the production of "S'arai" each variety vinified separately. After maceration and pressing for 8-10 days, fermented grapes in stainless steel at a temperature of 22-24 ° C. After that, the wine is assembled, to stand for about one month in underground cement baths and aged for 8-10 months in 225 liter French oak barrels.

Wine producer is an Italian company Pala, whose history is closely connected with the island of Sardinia. It is here, among the old traditions, silence and beautiful nature, in 1950 Salvatore Pala winery opened. Now his business continues sons Mario and Enrico, who changed a lot in the company - to upgrade your equipment and make the winery a modern enterprise.
Pala are in possession of five vineyards, far from the estate at distances from 200 meters to several kilometers. Grapes for each section carefully chosen depending on the type of soil and climate.


  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 18–20°С
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In our store you can buy wine Pala, "S'arai", Isola Dei Nuraghi IGT, 2008, price Pala, "S'arai", Isola Dei Nuraghi IGT, 2008 — £ 20. Producer wine Pala. Delivery Pala, "S'arai", Isola Dei Nuraghi IGT, 2008.

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