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Tasting Notes


The wine has an intense golden yellow color.


The wine has a powerful, elegant taste with notes of ripe cherry, vanilla and spicy undertones.


Wine with luxurious long sweet aroma with hints of acacia honey and ripe tropical fruits.


The wine goes well with white meat, fillet, cheese.

Interesting Facts

Wine decried in 2001 - a fine example of dry white wine that is made ​​in the best traditions of home Radikon. It has an excellent, powerful and simultaneously elegant taste with great colors and a wonderful aroma. The grapes from which this wine is created grows in the vineyards located at 200 meters above sea level, with the southern and south-eastern exposure. The average age of the vines - 20-30 years. After hand-picking in the period from 15 September to 15 October, the berries with the skins are placed in small oak barrels. Grape varieties Chardonnay and Sauvignon process of maceration lasts 15-20 days, and for Pinot Grigio long, just a few days, without additional leaven and temperature control. Wine Oslavje Radikon 2001 aged in large Slovenian casks for 36 months. It's Not light and unfiltered wine, without preservatives, was Bottled in May 2004. Volume of production of 14,000 bottles per year.
White wines Radikon recommended to be served at the same temperature as red or store in the refrigerator.

Radikon winery is located in the Italian province of Friuli-Venezia Giulia, in defames, which is located in the northeast of Italy, on the border with the Republic of Slovenia.
The owner of the estate since 1980 is Stanko Radikon. In this work he helped his wife Suzanne and son Sasha, who is a graduate, winner of the contest of young winemakers and oenologists Italy. In their family speak Slovenian and Italian, and the wines are created in the "Slovenian" style.
The main grape variety grown on the farm - a local white variety Ribolla Gialla (Ribolla Jala) and extra - Merlot, Pinot Grigio, Chardonnay, Sauvignon Blanc, Tokay Friuliano. Vineyard area of ​​12 hectares. The soil - clay, interspersed with rock.
The owner of the estate Stanko is proud that his guilt has only grapes. Moreover, he adheres to the principle of least human encroachment into the processes taking place in the vineyard, so once again not to disturb the vine. The vineyard categorically do not use chemical fertilizers, pesticides, only organic methods of care. Dense, low-growing vines grow very tight - from 6,500 to 10,000 vines per hectare. The entire crop is harvested by hand and only when the berries absolute maturity. Stanko Radikon introduces methods, which were popular in the region until the 1930s, he was a supporter of a long period of maceration, rejects the addition of sulfur and temperature control during fermentation. Filtration and clarification is performed. In production use large, wide oak barrels Slovenian. Thanks to all these conditions are known for its natural taste of wine, a powerful, integrated, complex aroma and rich, deep color.
Stanko and his friend Eddie oenologist Kant invention pertains ideal for storing wine - 0.5 and 1-liter bottles with a narrow neck and proportions "Magnum" (1.5 liter bottles), which are closed with high quality stoppers special cork with a very thin crust. Such bottles appeared on the market in 2002 and confirmed its excellent ability to store and development of wine.


  • Color depth: moderate
  • Body/Saturation: average
  • Serving temperature: 16-18°С
  • Website:
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In our store you can buy wine Oslavje Radikon 2001, price Oslavje Radikon 2001 — £ 38. Producer wine Radikon. Delivery Oslavje Radikon 2001.

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