Port Niepoort, 30 Years Old Tawny, gift box
Port of dark brown color with olive-greenish rim, indicating that the average age of the wine is very long.
Port has a very concentrated, full bodied with a long aftertaste of honey.
In the bright flavor of port there a wide range of colors: gentle notes of raisins, walnuts, and almonds, candied orange, coffee liqueur.
Port wine is ideal as a digestif, goes well with a cigar, cheese, chocolate, desserts.
Blend port 30 Years Old Tawny from the company Niport created master blender José Nogueira, consists of wines, whose average age is 30 years. As the wine is aged in small oak barrels for 30 years, the color of the wine becomes more saturated, and the taste - concentrated, reaching sweets through evaporation.
A small wine company Niport, produces some of the best port, was founded in 1842 Niport family - originally from the Netherlands. Now the company is headed by a representative of the fifth generation of the family - the famous Dirk Niport, has earned high international prestige among winemakers. For a long time the family Niport purchased grapes from small farms located in the valley of kicks. But in 1988, the company purchased a vineyard, two of the highest category "A" with a total area of 30 hectares: Chianti Chianti and do Carril de Napolesh. Beyond that, the company manages another farm - Quinta do Passadoru.
Dominated by low yielding vineyards on the vine ripe old age of 40 to 70 years old and some even more than 100 years. Niport adheres to the traditional method of vinification port. Here, as in the old days, workers crushed grapes feet in huge vats of granite "lagares" that allows you to get rich tannins and pigments port. Upon exposure of wines together with small barrels expensive "pipash" volume of 500-600 liters is also used large oak barrels "toneish" volume 25-35 thousand liters. As a result of the mixing of wines aged in "pipash" and "toneish" born elegant and harmonious port, to improve their quality in the bottle for decades. Niepoort company was awarded the prestigious award "Best Port Producers" in 2001 at the competition of Portuguese wines.