Syrup Monin Banane Verte, 1 L
It has a rich green.
The taste of Monin syrup green banana notes sound different varieties of plantains and more neutral shades of yellow from his brother.
Aroma reveals light notes of green bananas.
Due to the high concentration of 1: 8 and superb taste Monin syrups, they are a great component for a wide variety of cocktails and soft drinks, syrups because the line includes more than 100 items. Most spectacularly with bright streaks syrups will look layered cocktails. Syrups are made from environmentally friendly raw materials, homogenized and pasteurized, so can be used to create recipes diet menu, including baby food. Syrups are widely used in the confectionery field as impregnation for pies and cakes, toppings for ice cream, sweet sauce for fruit salads and more. They can even be added to tea or coffee.
Monin syrup is made from green bananas special varieties of bananas - "plantains" that before eating should be subjected to heat treatment. Fried in olive oil until golden brown, bananas are considered usual garnish for various dishes in Africa and Latin America, and Costa Rica have made so-called "honey" - a thick syrup, which is formed after a lengthy boil peeled fruit. From his fellow yellow green bananas different kind, more neutral taste.
Monin company traces its history to 1912, when Georges Monin founded the magnificent production of fruit liqueurs and syrups in the French town of Bourges. Initially he used as a raw material production only French suppliers, but by 1930, Georges Monin established delivery exotic fruits from Tunisia, Morocco, West Africa, the Caribbean and other regions of the world. Today, the company is constantly adding Monin Aromatheque - the famous "library" natural flavors, which is considered one of the best in the world.
Monin company pays great attention to the quality of their products, because the company slogan sounds like: «La Passion de la Qualité», which means "passion for quality." For the production of syrups and liqueurs used the highest quality and environmentally friendly fruits that are rigorously tested in the laboratory. All products are certified by the International Association of Monin Quality and the Office of the Food and Drug Administration.
In 1993 Monin was accepted into the prestigious International Bartenders Association IBA, and in 1996 won three gold medals at the International Competition in Tokyo cocktails that became possible due to the undeniable benefits of products. In particular Monin syrups are highly concentrated, clear expression and resistance natural taste of raw materials, as well as the lack of preservatives, artificial colors, flavors and a long shelf life of 3 years. Today, the company's lineup includes more than 100 premium syrups, which is keeping pace with the rapidly developing art bar counter, annually updated at least three novelties. Name of the company even gave the name to the whole direction of non-alcoholic mixes that are made based on the Monin syrups and called mocktails (Monin + cocktail). This once again confirmed the high quality and unique taste characteristics Monin syrups unrivaled, thanks to which the company permanently cemented its leadership in the global market.