Wine Maria Caterina Dei, Vino Nobile Montepulciano DOCG, 2016
Wine, ruby-red color.
Full-bodied, balanced and smooth taste of the wine shows shades of ripe berries and plums.
The aroma of wine is filled with notes of fresh greens, red currant and plum.
The wine goes well with meat dishes - grilled meat, meat sauce, served with pasta.
Red wine Vino Nobile Montepulciano created in winery Maria Caterina Dei. According to the manufacturer, the yield of the vineyards economy up to 80 quintals of grapes per hectare. To create the Vino Nobile di Montepulciano is used about 70% of the grapes Sangiovese and Canaiolo Nero. Soil, which is cultivated vine, - clay, with a touch of tuff mixtures. Stocking density of vines - 4700 plants per hectare. After harvesting the berries are processed under mild pressure. Fermentation takes place in a stainless steel tank at a controlled temperature of 26-28 ° C. Maceration process takes 15-20 days. The wine is aged for 24 months in Slavonian oak barrels, and then - for another six months in bottles. Storage capacity of wine is 10 years.
Family of Mary Catherine dei famous worldwide as a manufacturer of elegant fruit wines and is one of the major leaders in the creation of modern Italian wine production. Economy Dei owns 4 plots of land, part of a total of 100 hectares in the region, Montepulciano, Tuscany. One-third of the land Dei, located on the most successful areas occupied by vineyards. Its first wine - Vino Nobile Montepulciano - winemakers bottled economy in 1985, but it was modern trends in the economy running Catherine Dei and its experts oenologist allowed to win first place in the creation of both wines from indigenous varieties and the best blended wines in Tuscany (eg wine "Sancta Catharina" ).