Wine Marcel Martin, "La Jaglerie" Rose d'Anjou AOP, 2018
Wine brilliant light pink color.
The taste of wine is light, round, fruity, with a pleasant refreshing aftertaste.
The aroma of wine is dominated by fruit tones and shades of colors.
Wine is an excellent aperitif, goes well with light meats, salads or strawberry pie.
Semi-dry rose wine "La Jaglerie" Rose d'Anjou made from Cabernet Sauvignon and Cabernet Franc grown in the ancient wine-growing region of Anjou, located south of the city of Angers. Soil rich in limestone vineyards and silica. The grapes are harvested at full maturity degree. Vinification in the traditional method for the production of rose wines includes partial maceration and partial application of the method "saignee" ("bleeding"). Fermentation takes place at a controlled temperature of 16-18 ° C. Next, the wort is stabilized at a lower temperature in an atmosphere of an inert gas and a brief excerpt in steel tanks. Wine storage capacity ranges from 2 to 5 years.