Wine Luciano Sandrone, "Le Vigne", Barolo DOCG, 2009
The wine is dark red garnet color.
The wine shows a perfect balance of intense tannins and bright acidity, its stability taste attracts an interesting mix of shades of minerals, mountain herbs, spices and balsamic notes. The finish is long and dry.
Wine has a deep, rich fruity bouquet with expressive aromas of black cherries and blackberries, vanilla and wood tones.
This wine will make a wonderful couple with a variety of European dishes, especially good it is combined with grilled meat and mushrooms.
Luxurious, rich red wine "Le Vigne" has a fairly complex flavor and aroma structure formed by using grapes from four different plantations. "Le Vigne", first released in 1990, was made from grapes Nebiollo. Crop harvested at different times depending on the vintage and carefully delivered to the winery, where the berries are separated from crests. In 2009, the berries were collected from 9 to 19 October. Further processing involves fermentation in stainless steel tanks and aged in oak barrels (20-25% new), which lasts about two years. After bottling, before they go on sale, the wine is still 18-20 months in the cellar of the winery. The development potential of the wine - to 2031.
Winery Sandrone Luciano (Luciano Sandrone) was founded in 1978. The idea of creating the perfect wine from grapes Nebiollo - Best of zones Lange and Barolo - cultivated here since the beginning. The first successful wines have become "Cannubi Boschis", Barbera D'Alba and Dolcetto d'Alba - it is with them Sandrone economy came to the world market, starting with the United States and Switzerland. Since wine Sandrone - solid, clean and expressive - consistently received critical acclaim as the best examples of a combination of traditional winemaking techniques and the latest technology.