Wine Luciano Sandrone, "Le Vigne", Barolo DOCG, 2007
The wine is dark ruby color.
Wine gives a smooth, rich, deep flavor with juicy, sweetish, fleshy tones of black fruit that wonderfully balanced with ripe tannins and good acidity. Special charm drink give hints of spice and menthol leave their nuances in a delightful, incredibly long finish.
Wine offers a refreshing bouquet with seductive aromas of licorice, black cherry, black raspberry and other dark fruits. During aeration further exhibits notes of violets, rose petals, spices and minerals.
The wine has a wide range of gastronomic combinations. It harmonizes perfectly with grilled meat and mushrooms. "Le Vigne" are encouraged to apply to the European cuisine.
Luxurious, rich red wine "Le Vigne" has a fairly complex flavor and aroma structure formed by using grapes from four different plantations. "Le Vigne", first released in 1990, was made from grapes Nebiollo. Crop harvested at different times depending on the vintage and carefully delivered to the winery, where the berries are separated from crests. In 2007, the berries were collected from 24 September to 7 October. Further processing involves fermentation in stainless steel tanks and aged in oak barrels, which lasts about two years. After bottling, before they go on sale, wine another 18 months in the cellar of the winery. Potential development of wine - until 2023.
Winery Sandrone Luciano (Luciano Sandrone) was founded in 1978. The idea of creating the perfect wine from grapes Nebiollo - Best of zones Lange and Barolo - cultivated here since the beginning. The first successful wines have become "Cannubi Boschis", Barbera D'Alba and Dolcetto d'Alba - it is with them Sandrone economy came to the world market, starting with the United States and Switzerland. Since wine Sandrone - solid, clean and expressive - consistently received critical acclaim as the best examples of a combination of traditional winemaking techniques and the latest technology.