Wine Boutinot, "Le Petit Chat Malin" Rouge, 2017
Tasting Notes
The wine is medium in intensity red with ruby ebb.
The taste of wine is juicy, dry, has a soft tannin structure, bright berry tones, hints of cherry, strawberry and spices.
The aroma of wine reveals a generous notes of ripe red berries and subtle shades of rose petals.
Wine is recommended to use in pair with a variety of meat dishes or cheese cuts.
Interesting Facts
For the manufacture of dry red wine "Le Petit Chat Malin" Rouge manufacturer uses grapes varieties Grenache, Syrah and Carignano. After harvesting the grapes are transported to the winery, where they are subjected to sorting, pressing and alcoholic fermentation. Wine is created under the guidance of winemakers, Samantha Bailey and Guillaume Letanga. Thanks to its refreshing berry taste and aroma, the wine is an excellent accompaniment to meat dishes.
Producer's description
Pride of Butina - Rhone wines, which have been completely re-created with organic wine-making practices of the past. The entire crop is harvested manually at the peak of its maturity. Fermentation of whole clusters and a strong constraint yields much different wine estates of the products of many other Rhone wineries that aspire to the greater quantity than quality. Fermentation takes place in open tanks, pizhazh performed manually and pressing takes place in the old basket-presses, which are most often used for pressing olives. The fermentation process uses only pure natural yeast and only 600-liter barriques. For monovillyazhnyh the choicest wines used barrels, which reduces the volume of production of these wines. All this creates a subtle and elegant wine with beautifully integrated oak nuances.