Wine "La Luna e i Falo", Barbera d'Asti Superiore DOCG, 2010
Wine of deep ruby red color.
Perfectly balanced, powerful and dense wine has a fresh, smooth and soft fruit flavors with ripe tannins, notes of ripe berries and vanilla in a long aftertaste.
In an intense bouquet of wine with aromas of dark fruits dominate shades of ripe cherry, combined with nuances of flowers, licorice and vanilla.
Wine perfectly accentuate the taste of complex meat dishes, grilled meats and game.
"La Luna ei Falo" - a classic Italian wine with a soft, velvety and complex flavor that is made from Barbera grapes. The vineyards are located between the towns of Nizza Monferrato and Agliano Terme in the province of Asti. Vintage with more than 60 hectares of vineyards has been specially selected for wine series "Superbarbera", to which this wine. In the vineyards tightly controlled yield, due to various soils and microclimate in these two regions wines have perfect balance in taste and aroma. The best grapes are selected and vinified in order to achieve the best balance between the structure of the wine and its aroma.
Fermentation "La Luna ei Falo" is carried out at a temperature of 28-30 ° C and lasts for 15 days, during which time the deep red wine obtains maximum flavor and color. Next, the fast malolactic fermentation in oak barrels (1/3 of which - new) that subsequently the wine is aged for 12 months. During this time the wine develops gradually becomes more complex, refined and elegant. "La Luna ei Falo" recommended to use within 6 years.
Winery Terre da Vino is surrounded by picturesque vineyards of one of the most famous wine regions of the world - Piedmont. The company brings together more than 2,500 small-scale producers and 5,000 hectares of vineyards. Wide range of products "Terre da Vino", known throughout the world, united by a common principle - "Only wines from Piedmont, only DOC and DOCG". Terra da Vino - the largest company in the region - said his pride huge wine cellar, designed for 3,000 barrels of oak barrels. Winery equipment includes stainless steel tanks with controlled temperature fermentation and automated control functions. In addition, the plant is its own quality control laboratory.
Over the past 20 years, the company has made every effort to improve the quality of products. The result of this work - the flagship of the winery "La Luna ei Falo", which has received several national and international awards. As a leader among the wines of Barbera, "La Luna and e Falo" has become synonymous with quality.