Liqueur Joseph Cartron, Creme de Peche de Vigne de Bourgogne, 0.7 L
Liquor has a delicate taste with hints of wild peaches Burgundy.
Liquor is endowed with a delightful fragrance that reflects the authentic, refined character Burgundy peaches.
Liquor beautiful pure ice, as well as excellent in cocktails and mixed drinks.
Liqueur Creme de Peche de Vigne de Bourgogne is created from fine Burgundy peaches that are going at peak maturation in late summer. White and red streaks of these fruits give the drink a delicious golden color. To produce a liquor tank filled to 2/3 filled with alcohol and fruit, infusion takes place at room temperature for 10-12 weeks to obtain the best result. Before filtration beverage tested, then the crystallized sugar is added. Thanks to this technology is born beautiful liqueur, endowed with rich peach aroma and taste.
History liqueurs «Joseph Cartron» began in 1882 when Joseph Kartron in Nuits-San Jorge, located in Burgundy, founded the production of premium liquors. Nowadays the company is run descendants of Joseph, who cherish the tradition and control every step in the production of liqueurs. Through careful selection of ingredients, special technology of distillation, maturation and storage are born unique drinks. Recipe of each liquor is designed so that all components have been able to reveal their identities, making the company's products unique. Berries and fruits are maceration during different time periods, delicate fruit infused in cold temperatures, for others need a higher temperature. Liqueurs Joseph Cartron known throughout the world, they represented a wide range of species and are a model of high quality.