Gran Torino Extra Dry - created in the classic Italian recipe, but has a little secret: in addition to the additional filtering of fragrant herbal extracts to create a "Gran Torino Extra Dry" is used raspberry distillate, which is produced from natural berries. Family Ferrero began production magnificent vermouth "Gran Torino" in 1861 in the central area of the town. The recipe for vermouth remains unchanged to this day: Gran Torino are created from high-quality Piedmontese wines in combination with mountain herbs and roots. Ferrero family was the main supplier of the Royal Court and one of the first to receive the prestigious license for bottling vermouth. Thanks to the experience, talent and special secrets, accumulated by generations of family Ferrero, vermouth Gran Torino all as delicious and popular, many years ago, they are produced without the addition of ethyl alcohol and artificial sugar that makes them unique.