Wine "Gato Negro" Sauvignon Blanc, 2018
Tasting Notes
Wine of pale yellow color with light green reflections.
The taste of wine is perfectly balanced, harmoniously combining fruity and pleasant acidity. The finish is long and impressive.
Intense and expressive bouquet of the wine reveals aromas of mango, grapefruit and pineapple, which blend harmoniously with vegetable notes and nuances of the Solanaceae.
Wine is the perfect accompaniment to Indian cuisine, seafood, pasta, spicy sausage, vegetable appetizers and salads dressed with olive oil, goat cheese.
Interesting Facts
Wine "Gato Negro" Sauvignon Blanc is produced from grapes grown in the Central Valley of Chile. The harvest is collected in March mechanically. Yields per hectare is 12 to 15 tons of grapes. After collecting the berries immediately transported to the cellar, where to stand for 4-6 hours at a temperature of 10-12 ° C. In the pressing process the wort is separated into two parts which are mixed later. Decanting process takes up to 48 hours in stainless steel tanks. The fermentation process takes 20 days at a temperature not exceeding 14 ° C, with a view to the development and preservation of fruit aromas and purchase fresh, intense character.
Reasonable price "Gato Negro" Sauvignon Blanc makes it accessible to a wide range of consumers. It serves a great addition to any Gastronomy, whether the first dishes, seafood, pasta dishes, salads and vegetable dishes.
One of the founders of the popular Chilean wine brand "Gato Negro" worth an experienced winemaker, oenologist Carlos Chandía. He graduated from the University of Agronomy in Chile specialization oenology and is a member of the Association of Agronomic Engineers winemakers. Since 2001, he has been at the head of a team that creates a line of wines monosortovyh "Gato Negro".
Chilean wine producer is a winery in San Pedro - one of the most famous in the country. The founders of the company are considered brothers Correa, in 1865, bought the land that once belonged to their ancestors. Gradually wine companies have become in demand, and in 1940 the company began exporting San Pedro wines far beyond Chile. To date, the winery owns vineyards in the valleys such as the Maipo, Curico, Rapel and Maule.
