Wine Gagliole Pecchia, Colli della Toscana Centrale IGT, 2006

Wine "Pecchia" made ​​from Sangiovese with a small addition of Cabernet Sauvignon. Harvested in small boxes. Fermentation takes place in conical French oak barrels, maceration lasts 20-22 days. The wine is aged for at least 14 months in oak barrels, of which 70% - new, and 30% - the second or third use. After bottling, the wine is aged another 4-6 months in the bottle before you come to the market.

Gagliole - a small country with an ancient history dating back to 994 AD, which is its magnificent scenery with cypress trees and ancient terraces expresses all the beauty of Tuscany. The magic of this place is so "capture" of the Swiss Bankers Bёra Thomas and his wife - Monica galeristka that they decided to stay here. In 1990, they bought a Gagliole 30 hectares of vineyards spread over 8 hectares. Their love for good wines has become a real passion. In the modernization of equipment and winery called "Gagliole", has been substantial investment, but the most important contribution to its work - created by a team of professionals whose mission is to create quality wines that represent the highest expression of the terroir. As an expert and chief enologist was invited by the famous Stefano Kochchioli, takes the position agronomist Dr. Tobias Fromman. Vineyards "Gagliole" located at an altitude of 500 meters above sea level in the south and south-western exposure. Age of vines is diverse and ranges from 3 to 30 years. Harvested by hand and to further improve the quality of wine goes a long and rigorous selection process using a sorting table. The winery produces four wines - Gagliole IGT, Pecchia, Gagliole Bianco and Rubiolo. They differ in the same quality and marked the highest awards and expert estimates.