Wine G.B. Burlotto, "Acclivi", Barolo DOCG, 2007
Wine pure, deep ruby color with brick rim around the edge of the glass.
Harmonious, soft tannins, velvety and elegant taste of the wine reveals undertones of ripe fruit and spices that go into a pleasant, dry aftertaste.
Aromatic wine gamma plays nuances of red berries, undergrowth, roasted almonds, cloudberry, spices, cherries and smoked.
Most harmonious wine with red meat, pork, truffle sauce, lamb chops and cheese.
Burlotto Winery was founded by Giovanni Battista Burlotto, who became famous in Piedmont at the end of the XIX century for his innovative attitude to winemaking. At the beginning of the activity was Burlotto supplier of Savoy royal house. Giovanni Battista became the first in the region, who began to sell wine in bottles with the name of his farm in the manner of French castles at the time, when more than the usual practice was to sell wine in oak barrels. Wines Giovanni Battista Burlotto participated in many international competitions and exhibitions, where fairly quickly won gold medals and diplomas, proving the high status of the manufacturer. Picture 32 medals can still be seen on the facade of the house of the XIX century, family-owned Burlotto. The property consists of 30 wineries acres, of which 24 are located in the commune of Verdun, which is known for its southern exposure and soils of white marl. Today, the winery is the mistress of Marina Burlotto, which falls founder grandniece.