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Tasting Notes


Wine of deep ruby ​​color.


Refined taste excellent wine differs a great balanced, rich fruit filling with notes of cocoa and chocolate, as well as gentle, velvety finish.


The sophisticated aroma of wine infused shades of red berries, truffles, herbs and spices, the nuances of tobacco and dried leaves.


Most harmonious wine with red meat and cheeses.

Interesting Facts

Fine wine "Acclivi", produced at the winery Burlotto, has an amazing multi-faceted bouquet and perfectly balanced taste. Moderate acidity and light tones of herbs give the wine a special charm. After vinification in stainless steel tanks, "Acclivi" about two and a half years is aged in oak barrels Allier and Slovenian oak volume of 35-50 hectoliters, and after another 12 months roazliva stored in the wine cellar.

Burlotto Winery was founded by Giovanni Battista Burlotto, who became famous in Piedmont at the end of the XIX century for his innovative attitude to winemaking. At the beginning of the activity was Burlotto supplier of Savoy royal house. Giovanni Battista became the first in the region, who began to sell wine in bottles with the name of his farm in the manner of French castles at the time, when more than the usual practice was to sell wine in oak barrels. Wines Giovanni Battista Burlotto participated in many international competitions and exhibitions, where fairly quickly won gold medals and diplomas, proving the high status of the manufacturer. Picture 32 medals can still be seen on the facade of the house of the XIX century, family-owned Burlotto.

The property consists of 30 wineries acres, of which 24 are located in the commune of Verdun, which is known for its southern exposure and soils of white marl. Today, the winery is the mistress of Marina Burlotto, which falls founder grandniece.


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In our store you can buy wine G.B. Burlotto, "Acclivi", Barolo DOCG, 2006, price G.B. Burlotto, "Acclivi", Barolo DOCG, 2006 — £ 28. Producer wine Azienda Vitivinicola Comm. G.B. Burlotto. Delivery G.B. Burlotto, "Acclivi", Barolo DOCG, 2006.

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