Wine "El Paso" Merlot Seco
Tasting Notes
The wine is dark ruby color with garnet and cherry highlights.
Notes prunes, currants and cherries give the wine taste sour fruit, which is complemented by smoky nuances. Tart dry aftertaste lasts very long, but leaves a good impression.
Juicy, bright aroma of wine is made up of shades of red fruits, black garden and wild berries, as well as the nuances of leather, smoke and tobacco.
The wine will be a couple of meat grilled, smoked meat, grilled chicken, kebabs, cold cuts, pasta with bright sauce and pizza.
Interesting Facts
Bright sunny tasting series "El Paso" remind you of hot summer, a good rest and unforgettable impressions. The line includes monosortovye wine grape varieties Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon in two versions: dry and semi-sweet. Each bottle is decorated with a beautiful image of the streets of the Argentine resort town. That Argentina is home to the grapes used to make wine, "El Paso". In the high valleys in the province of Mendoza, where the vineyards are broken, it is in a special microclimate, which would produce the perfect grape maturity and excellent quality. Cold nights slow down the ripening process, allowing the berries to reach the wonderful balance of fruit, tannin and acidity.
Wine "El Paso" were awarded medals at prestigious competitions held in Moscow: silver medals at the International Professional Wine Competition in 2004, 2009 and 2013, the gold medal of the International competition "Best Product of 2006".
The taste and aroma of dry red wine "El Raso" Merlot dominated velvety tones of ripe red fruit and dark berries. It's easy, with a pleasant tartness of the wine becomes a full partner to the Italian dishes (pasta, risotto, pizza), as well as to any meat, grilled to a shish kebab and spicy dishes.
Plant "Sparkling Wine" was founded November 28, 1876. Then he called the Joint-Stock Company "Slavic pivomedovarenny factory" and produces beer, honey and porter. Since then, the plant changed its name many times, and range. One thing remained unchanged - the dedication and high quality products. It is at this plant since 1947 began to produce the famous "Soviet champagne", and later - and champagne "LEV Golitsyn". An important milestone in the history of the plant began in 1992: the plant was privatized and the workforce registered as JSC "Sparkling wines". The plant was modernized equipment, reconstruction of industrial and office premises, extended range.
Today JSC "Sparkling wines" - one of the largest wineries in Russia. With powerful investment factory is equipped with the latest equipment, the Italian bottling lines, automatic labeling machines, machines for the gluing of excise stamps. At the plant there are 3 shop champagne, vinomaterialny workshop area of 10,000 square meters. m, 2 champagne bottling line, bottling line 2, 2 filling lines bag-in-box filling line 1 and cognac. When blending of cognac masters used mainly French, Spanish and Transnistrian cognac alcohols, which are sustained in the classical way - in oak barrels.
