Cognac Edouard III XO, gift box, 350 ml
Cognac rich dark amber color.
The taste of whiskey complex, soft, rounded, with subtle notes of vanilla, fruit and oak. The finish is long, warming.
In a beautiful, strong bouquet of cognac elegant fruit and floral aromas, notes of leather, sandalwood, spice nuances.
Cognac is great as a standalone drink, goes well with blue cheeses, chocolate, coffee.
Edouard III XO - fine cognac, which is created from selected alcohols, whose age is more than 25 years. Cognac matured in old oak barrels, where he spent much more time than expected, so endowed with unique characteristics - the grandeur and incredible depth, in his excellent bouquet distinguish fruit tones, shades of sandalwood and leather, and for soft and rich taste should be pleasant long aftertaste .
Edouard III XO in an elegant box can be a perfect gift for lovers of brandy!
In the XIV century in the town of Cognac has a military camp of King Edward III. It was on his orders around the city was divided into vineyards and launched production of wine for the soldiers that are made until the XIX century. Only 150 years ago, it was decided to produce from this grape brandy.
Today, one of the vineyards planted by Edward III, belongs to the House of L'Heureux. In honor of the greatest monarch called cognac - "Edward III", thereby giving a tribute to the history of expressing respect for tradition and emphasizing the nobility and aristocracy of this magnificent drink.
The founding year of the cognac house L'Heureux should be considered in 1680, and founder - Alexander L'Heureux. In the small village of Lada, in the center of Petite Champagne, near the town of Cognac, he began to grow grapes and established brandy production. On the lands of the estate grows grapes selected varieties Ugni Blanc, Folle Blanche and Colombard. In 1970, the case was transferred to Guy L'Heureux, who is engaged in the production and sale of cognac under his own name. Monsieur Guy L'Heureux help his son Laurent L'Heureux and wife - Madame L'Heureux, which is responsible for product design.
Cognac houses are made in the traditional way, by double distillation, without modern electronic devices, without additives caramel, sugar and other ingredients, so they are different natural color and natural flavor.
Commission professionals cognac (BNIC) controls all stages of the production of cognac, confirming their origin and high kachestvo.Dom Lheraud - the official supplier of brandy to the House of Lords in London and the Imperial House of Japan. These exclusive cognacs are presented in the most famous restaurants in the world: «La Tour d'Argent» (Tokyo), «Richemond» (Geneva), «Dalloyau» (Paris), as well as Dallmayr (Munich) - one of the largest and most expensive world gourmet shops, and places of worship for lovers of luxury and exclusive products - shopping center "Harrods" in London. As acknowledged by Alexander Massena - Managing cognac house Lheraud (Lero), cognac houses prefer the former French President Jacques Chirac and Prime Minister Raffarin of France, Prince Albert of Monaco, and many other famous people.