Whisky Douglas Laing, Linkwood 21 Years Old, 1991, gift box, 0.7 L
Tasting Notes
Whiskey golden.
In the taste of whiskey woven shades of barley sugar, allspice, vanilla butter cream, Manuka honey and citrus fruits. The aftertaste is dominated by nuances of refined grains.
Malt and slightly spicy aroma of whiskey filled with notes of orange nuances of vanilla cream and ham.
Whiskey is beautiful in its pure form as a digestif.
Interesting Facts
Linkwood 21 Years Old, 1991 - single malt whiskey, distilled in the distillery Linkvud in September 1991 and stood in a barrel 21 years, until October 2012. In whiskey production process and is colored caramel does not undergo cold filtration. Pouring whiskey in a series of "Old Malt Cask" Company undertook Douglas Laing. The release of only 252 bottles.
A collection of "Old Malt Cask" is of the best spirits of different regions of Scotland. Barrels of the highest quality for this collection personally selects from the warehouses of the company Hunter Laing. Whiskey is bottled at the optimal time to "catch" and demonstrate the unique properties of each instance.
Linkwood Distillery was built in 1821 near the town of Elgin, it is named after Linkvud House, located in the estate of Seafield. In the style of Linkvud combines all the classic drinks Quality: the sweetness of malt, fruity notes and a traditional smoke. The plant capacity is about 2 million liters per year, but mainly alcohols used for the production of blends. And only a small fraction goes to the independent bottler, which, as Duncan Taylor, offered his views on style Linkvud. Linkwood Distillery is in the midst of the wildlife in the forest of the Highlands. Symbols Linkvuda for two centuries were swans living in the local pond in the pond near the plant are found ducks, herons and cormorants. This tranquil setting was the inspiration for the people who decided to devote himself to the spirit of the golden Linkwood.
Company Douglas Laing and Co, headed today brothers Fred and Stewart Laing, was founded by their father, Fred Douglas in 1948. Brothers successfully expanded the product range and entered the world market with great samples. The peculiarity of the company is a huge stock of different malts past 50 years. Douglas Laing and Co produces single malt whiskey and odnobochkovoy and blended.