Wine Domaine Marcel Deiss Burlenberg AOC 1-er Cru Alsace 2003
Great wine ruby color.
Graceful, elegant and pleasant wine with a spicy taste with strong tannins.
The bouquet of wine Byurlenber - present fruit splendor (black raspberry, black currant, blackberry, nutmeg and smoke).
This wine is perfectly suitable to all kinds of red meat.
Pinot Noir is used for wine Domain Marcel Deiss Byurlenber 2003 grown at the foot of the hills that Alsace is very common, and when it reaches a high productivity level - it gives rose wine with an elegant, pleasant and elegant taste. But when the limestone soil and poor - it makes it possible to produce a wonderful ruby wine with a fragrant bouquet: black raspberries, blackberries, black currants, nutmeg and smoke coming out of the wonderful taste with zhzhёnymi tannins, which are absolutely peculiar Byurlenberu. This wine, with its rapid and bright temperament can hit each with its originality and character. To create this wine was done everything to keep his unusual and unique tone that reflects the terroir from the Jurassic limestone and quaternary lava. Ageing potential of this wine for about 10 years.
The very first wine producers Deiss family were originally from Alsace, the small town of Bergheim. At the end of World War II, Marcel Deiss became the founder of the winery, "Marcel Deiss Domain". And later, his grandson Jean-Michel decided to continue the work of his grandfather. He graduated from the school of winemaking and has over 25 years engaged in the production of wine in this area becoming one of the most well-known and respected people. At present, the economy Deiss has 27 hectares of vineyards, in which Jean-Michel has introduced new methods of care for the vines. Dice in the vineyards grow a wide variety of grades. But the most important feature remains its unique method of mixing varieties in one product, making it constantly produces more and more amazing wines. For vinification used natural yeast. Light varieties are vinified in stainless steel vats, and stronger in wooden barrels. After passing the alcoholic fermentation the wine is kept on the lees about 6-8 months. Wine Dice have amazing flavor and beautiful bright taste.