Wine Domaine J.M. Boillot Puligny Montrachet Premier Cru "Sous le Puits" 2016
The wine is straw-gold color.
Luxury buttery spicy taste with tones of exotic fruit, good acidity and a long finish.
Subtle floral and herbaceous aroma.
Puligny Montrachet Premier Cru "Sous le Puits" from Domaine JM Boillot goes well with seafood, poultry, fish and soft cheeses.
Puligny Montrachet Premier Cru "Sous le Puits" in 2004 created the domain winemakers Jean-Marc Boileau (JM Boillot) from Chardonnay grapes grown in the heart of Puligny-Montrachet - Xu Le Puy (Sous le Puits). Soil Xu Le Puy - rocky, with a predominance of pebbles, and the terrain itself is located on a hill, well heated by the sun. Terroir terrain and professionalism of the wine sector Boileau gave the world a great spicy wine - Puligny Montrachet Prёme Cru "Su le Puy" - with a delicate aroma, good acidity and a long finish.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture of Côte de Beaune, the Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, wine Boileau, with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wine in the Côte d'Or.