Wine Domaine J.M. Boillot Puligny Montrachet Premier Cru "Les Referts" 2007
Pale, with a greenish tinge.
Spicy flavor with an unexpected minerality, hints of oak and creamy aftertaste.
Light and delicate aroma with hints of peach and lime.
Puligny Montrachet Premier Cru "Les Referts" from Domaine JM Boillot are encouraged to apply to meat and fish dishes, seafood and cheeses.
Most wine critics say ephemeral aroma of white wine Puligny Montrachet Premier Cru "Les Referts" 2007. It suddenly becomes a delicate flavor of wine, quite delicate, not too intense, but spicy, slightly tart with a creamy texture. "Compared with other wines JM Boillot, - noted wine critic Jancis Robinson, - this wine has a light dimming and even dry." "Pleasant and restrained wine" - said Stephen Tanzer.
The grapes for the production of Puligny Montrachet Prёme Cru "Les Rёfer" assembled by hand with 60-year-old vines from the vineyard area of 0.61 hectares. Harvested grapes pressed using a pneumatic press, the must settles on the fine lees, alcoholic fermentation takes place in oak barrels at a temperature of 18-20 ° C, followed by malolactic fermentation is carried out. Aged wine with weekly batonnazhem in French oak barrels, of which 25-30% - new.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture of Côte de Beaune, the Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, wine Boileau, with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wine in the Côte d'Or.