Wine Domaine J.M. Boillot, Puligny Montrachet Premier Cru "Les Referts", 2006
Wine golden brown.
The wine has a spicy, slightly tart, creamy taste with refreshing acidity, a dominant citrus and a long finish.
Stunning aroma of the wine reveals notes of minerals, citrus, almond, caramel and cinnamon.
Wine is recommended to apply to meat and fish dishes, seafood and cheeses.
The grapes for the production of Puligny Montrachet Prёme Cru "Les Rёfer" assembled by hand with 60-year-old vines from the vineyard area of 0.61 hectares. Harvested grapes pressed using a pneumatic press, the must settles on the fine lees, alcoholic fermentation takes place in oak barrels at a temperature of 18-20 ° C, followed by malolactic fermentation is carried out. Aged wine with weekly batonnazhem in French oak barrels, of which 25-30% - new.
Most wine critics say ephemeral aroma of white wine Puligny Montrachet Premier Cru "Les Referts" 2006, so it suddenly becomes a delicate taste - quite delicate, not too intense, but spicy, slightly tart with a creamy texture. Wine 2006 features some great acidity and freshness.
"Compared with other wines JM Boillot, this wine has a light dimming and even dry" - said wine critic Jancis Robinson.
"Pleasant and restrained wine", - Stephen Tanzer.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture Côte de Beaune - Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, Boileau wine with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wines in the Cote d'Or.