Wine Domaine J.M. Boillot, Puligny-Montrachet Premier Cru "La Garenne", 2017
On the palate the wine is felt at the base of the lungs, juicy and dense fruity notes, good acidity.
Light floral fragrance with notes of peach.
Puligny Montrachet Premier Cru "La Garenne" from Domaine JM Boillot fed to poultry, white meat, fish and seafood, soft cheeses.
Puligny Montrachet Premier Cru "La Garenne" 2008 - a dry white wine, winemakers created domain Jean-Marc Boileau. Grapes for wine production is harvested by hand with 60-year-old vines grown in the vineyard area of 0.17 hectares. Harvested grapes pressed using a pneumatic press, the must settles on the fine lees, alcoholic fermentation takes place in oak barrels at a temperature of 18-20 ° C, followed by malolactic fermentation is carried out. Aged wine with weekly batonnazhem in French oak barrels, of which 25-30% - new.
Puligny Montrachet wine Prёme Cru "La Garenne" 2008 is rich and cheerfulness of taste and aroma so characteristic of all wines domain Boileau (Domaine JM Boillot).
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture of Côte de Beaune, the Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, wine Boileau, with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wine in the Côte d'Or.