Wine Domaine J.M. Boillot, Puligny-Montrachet Premier Cru "Champ-Canet", 2011
Moderate wine yellow.
The rich tones of ripe peaches, apples, yellow melon on the palate the wine with notes of sweet spices, cream and almonds. Terrific balance and freshness of taste are preserved in a long smooth finish.
The bouquet of wine to the initial aroma of wet chalk gradually mixed with notes of fragrant fruits, flowers and spices.
Wine is served with fish dishes, as well as soft cheeses, foie-ra, salads, white meat.
Harvest Chardonnay for white wine Puligny Montrachet Premier Cru "Champ-Canet" wine farm workers Jean-Marc Boileau (Domaine JM Boillot) were collected manually in the vineyard Champs Canet (Champ-Canet). Vineyard area is only 1.13 ha, age of vines - about 55 years.
Creating wine takes place in several stages: Spin pneumatic press, cleaning and wort extract on fine lees, alcoholic fermentation at elevated temperature 18-20 ° C, and malolactic fermentation is carried out. Excerpt place in French oak barrels for 11 months, the wine undergoes a light cleaning or filtration before bottling on the results of the tasting. Thoroughness technique provides a rich wine with a creamy texture and a delicate aroma of exotic fruits.
Vintage 2011 turned out less subtle, but more creamy and intense taste. He has earned high praise famous wine critics.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture Côte de Beaune - Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, Boileau wine with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wines in the Cote d'Or.