Wine Domaine J.M. Boillot Puligny Montrachet Premier Cru "Champ-Canet" 2008
Bright wine with brilliant hue.
Full, rich and spicy fruity flavor with a creamy texture round.
Gentle musky scent of apricot and other exotic fruits.
Puligny Montrachet Premier Cru "Champ-Canet" from Domaine JM Boillot often served with fish dishes.
Harvest Chardonnay for white wine Puligny Montrachet Premier Cru "Champ-Canet" wine farm workers Jean-Marc Boileau (Domaine JM Boillot) were collected manually in the vineyard Champs Canet (Champ-Canet). Vineyard area is only 1.13 ha, but the age of the vines - about 55 years.
Creating wine takes place in several stages: Spin pneumatic press, cleaning and wort extract on fine lees, alcoholic fermentation at elevated temperature (18-20 ° C), also conducted malolactic fermentation. Excerpt place in French oak barrels for 11 months, the wine undergoes a light cleaning or filtration before bottling on the results of the tasting. Thoroughness technique provides a rich wine with a creamy texture and a delicate aroma of exotic fruits.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture of Côte de Beaune, the Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, wine Boileau, with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wine in the Côte d'Or.