Wine Domaine J.M. Boillot, Puligny-Montrachet Premier Cru "Champ-Canet", 2007
Wine of pale yellow color.
The wine has a rich, round, bright lemon flavor with notes of minerals, silky texture and long finish.
The aroma of the wine reveals notes of peach, lemon zest, elderberry, walnut, spices, mint, violets and minerals.
Wine is often served with fish dishes.
Harvest Chardonnay for white wine Puligny Montrachet Premier Cru "Champ-Canet" wine farm workers Jean-Marc Boileau (Domaine JM Boillot) were collected manually in the vineyard Champs Canet (Champ-Canet). Vineyard area is only 1.13 ha, age of vines - about 55 years.
Creating wine takes place in several stages: Spin pneumatic press, cleaning and wort extract on fine lees, alcoholic fermentation at elevated temperature 18-20 ° C, and malolactic fermentation is carried out. Excerpt place in French oak barrels for 11 months, the wine undergoes a light cleaning or filtration before bottling on the results of the tasting. Thoroughness technique provides a rich wine with a creamy texture and a delicate aroma of exotic fruits.
In 2007, the Burgundian winemakers had nervous because of unstable weather. Mild and sunny March April led to early flowering vine. However, the summer was cold and rainy, which could cause mold and rot of grapes. However prayer winemakers were heard and replace wet August came sunny, warm September. In this regard, the harvest started later, waiting to Chardonnay reached the maximum degree of maturity.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture Côte de Beaune - Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, Boileau wine with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wines in the Cote d'Or.