Wine Domaine Charles Thomas, Chassagne-Montrachet Premier Cru "Les Embazees", 2008
Wine bright golden sparkling color.
In a rich, buttery flavor of wine disclosed tones of exotic fruits, lemon, apple, mineral shades. The finish is lingering, fascinating.
The aroma of wine a few muffled, but a deep and impressive, with notes of apple and citrus.
The wine is well suited to seafood sauce or without fish dishes.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the 20th century, bought two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.