Wine Domaine Charles Thomas, Chassagne-Montrachet Premier Cru "Les Embazees", 2007
Wine bright golden color.
The wine has a spicy, mineral flavor with a smooth texture, rich and deep shades of peach, yellow plum, orange and lemon.
Seductive aroma of the wine reveals notes of lily of the valley, peach, lemon and walnut oil.
The wine is well suited to seafood sauce or without fish dishes.
"Man produces wine, and the time makes it divine" - Charles Thomas.
Wine Chassagne-Montrachet Premier Cru "Les Embazees", 2007 surprised the wealth of taste, color and aroma. When wine maturation and storage in the basement of the Domain observed one of the most important factors for the refined taste - complete darkness that almost stops the oxidation of tannins and, therefore, increases the flavors of wine. This wine will amaze you with a pleasant, oily texture, good, strong acidity, intense fruity notes of various colors and stunning lingering aftertaste, harmoniously completes the overall picture.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the XX century, buying two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.