Wine Dog Point, Sauvignon Blanc, 2014
The wine is light green in color.
The wine has a beautiful texture and juicy acidity. The finish is long, pure, mineral.
The aroma of wine is filled with tones of tropical fruits, juicy citrus, lemongrass and guava.
The wine goes well with seafood and salads.
Winery Dog Point (in translation from English - "A Dog's Place") founded the James Healey and Ivan Sutherland, who stood at the origins of the New Zealand wine industry. Before that they worked for a long time in a certain sector Cloudy Bay. Dog Point Vineyards farms are located in the north of the South Island, one of the regions of Marlborough - Valley Wyre (Wyre Valley). Grapes grow on fatty silt loam soil with natural drainage. The basic approach used in the production of wine - non-interference in natural processes, gives wines exciting purity and strength, and prolonged contact with the wort lees gives the wine a firm structure.