Wine De Wetshof, Riesling, 2017
The wine is characterized by a lemon-yellow color with a greenish tint.
The taste of wine is harmonious, clear, delicate, has notes of ripe peaches and apples, which are complemented by nuances of minerals and spices. The finish is long and slightly sweet.
Aromatic bouquet of wine is very deep, has a spicy tones.
Experts recommend drink wine paired with pasta, meat cooked on the coals, roast pork and veal, as well as dishes of Oriental cuisine.
De Wetshof, Riesling, 2012 - South African white semi-sweet wine from the company De Vetskhof, which is made from the Riesling grape. Harvest to create the drink was collected early in the morning, thus avoiding premature oxidation of berries. Experts recommend to consume this wine for five years after graduation.
De Vetskhof wine, Riesling 2012 was awarded the silver medal at the "Veritas Wine Awards" in 2013.
Dani de Wet - the owner and manager of the company's cellars, and Johann Peter and sons Danny and help him with vineyards, winemaking and marketing. Dani is a pioneer in the production of noble white wines of South Africa, he currently represents and excellent red wines from the valley Robertson. Dani graduated from the German Institute Geisenheim, which is one of the world's leading centers for the study of viticulture.
Manor De Westhofen - a snow-white buildings, which are surrounded by a variety of bushes of roses and beautiful trees. Thousands of local and foreign tourists annually visit De Vetskhof to try excellent wine, learn about the history of the estate and look into the future of South African wines.