Wine D&T, Tsinandali, Clay Bottle
Tasting Notes
The wine is pale straw color.
An elegant wine with a memorable taste, characterized by a pleasant acidity and fresh tones of yellow fruit and flower nectar. The finish remains pleasant citrus shades.
The wine has a clean, bright fruit and floral aroma, which felt the apple notes of peach, quince, tropical fruit.
The wine used as an aperitif and is recommended for seafood, salads, boiled fish, white meat of turkey and chicken, soft cheese.
Interesting Facts
Special harmony Tsinandali wine due to the combination of grape varieties Rkatsiteli and Mtsvane grown in Kakheti region, in an area recently received the status of a protected appellation of origin. This is one of the oldest of Georgian wines, whose story is calculated from 1886 and is the pride of every manufacturer, whose product range is present. The wort was held at lees for 30-45 days at 10-12 ° C. The next step was the mandatory 3-year-old aging wine.
Producer's description
D & T is a Georgian company, founded in 1982. Today, the main plant is located in Tbilisi, and the primary production plant is in Telavi. The enterprises have installed modern equipment from Italy and Germany, thanks to which every stage of wine production is controlled.
The wines of the company are popular and successful in many countries of the CIS, their high quality is confirmed by numerous awards and medals of various competitions. Particularly noteworthy wines in clay amphorae.
