Wine "Cumaro", Conero Riserva DOC, 2010, in wooden box
Wine of deep ruby red color with garnet highlights.
The wine has a seductive structure and a full, soft, enveloping taste with smooth tannins, lively acidity and a pleasant aftertaste with a hint of chocolate.
Intense aroma of wine is filled with tones of ripe plums, black currants and cherries, they were gradually joined by elegant notes of black pepper, vanilla, wood and tobacco.
Wine perfectly complement the taste of roasted and stewed meat, spicy meat dishes, lamb chops and kebabs. It is served with pasta with sun-dried tomatoes, olives, seasoned, spicy or goat cheese.
Red wine "Cumaro" was first produced in 1985. It is made from Montepulciano grapes grown in the vineyards of the commune Osimo, located at an altitude of 150 meters above sea level in the south-eastern exposure. The name of the wine is named after Mount Conero (in Greek - "komaros"), as well as the eponymous evergreen strawberry tree growing on the mountain. Vintage Wine "Kumar" harvested by hand is not earlier than the second half of October, as Montepulciano - fairly late variety, it reaches the full extent of the phenolic maturation until that time. Grapes destebliruyut and lightly crushed. After fermentation, running at 27-29 ° C in stainless steel tanks for 12-14 days, starting secondary malolactic fermentation. Matured wine in oak barriques of 225 liters for 12-14 months and then bottled for 6-8 months. The wine is recommended to drink from a glass spherical shape of medium size, which will help to fully appreciate the complexity of flavor.
Creating a winery Gino Umani Ronchi (Umani Ronchi) dates back to 1950, when Gina bought a large piece of land on the low hills of the Marche, near the village of Cupramontana. At present, the House Uman Ronchi belongs to the family Burnett, who now owns six vineyard area of 100 hectares in the Verdicchio dei Castelli di Jesi Classico Rossi Conero. About 40 hectares of vineyards are rented in addition to the main vineyards economy. Uman Ronchi winery is known for its traditional wines - Rosso Conero and Verdicchio , but here is carried out interesting experiments with other varieties in the first place, such as Cabernet Sauvignon, Merlot and Chardonnay.